Fresher food, fresher thinking

Welcome to Thomas Franks, the contract catering company that’s passionate about great food, outstanding service and fresh thinking.

Since 2005, when the company was launched by former Sodexo and Avenance regional managing director Frank Bothwell, we’ve worked with companies like Tate & Lyle, General Mills, Pearson, Codemasters and The Royal School. In all the contracts we serve, we achieve high quality in affordable, mouth-watering ways.

We are specialists at creating great restaurants both in the independent school sector and in workplaces. Our people are highly experienced and many have worked at a senior level with its major competitors.

We combine the best sustainable, local, organic, fairtrade and seasonal produce with a commitment to the highest standards of service, craft and creativity in all areas of our business.

At Thomas Franks, we always aim to create a sustainable and transparent partnership with our clients – one that’s built on a fair and mutually profitable business relationship. With these winning ingredients, we consistently transform our clients’ catering offer – and almost always at a lower cost.

Develop a taste for Thomas Franks – find out how we can add more flavour to your catering or restaurant offer.