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Turkish Stuffed Aubergines

This months recipe comes from Turkey and is a delicious combination of roasted vegetables, spices and cous cous baked inside an aubergine, bringing all the flavours together in a tasty vegetarian dish.

for the full recipe please CLICK HERE

The rise of the health bloggers

There’s no denying that 2015 was the year of lifestyle gurus and food bloggers. New food writers, such as Ella Woodward and Hemsley and Hemsley, took social media by storm with their approach to healthy eating. The message we’re getting form them is that natural and unprocessed ingredients will lead to a “happier and more energised life”. Such was the popularity of this feel-good food, Ella Woodward became a best-selling author with her debut cookbook “Deliciously Ella”. Who would of thought a year ago that ingredients such as Medjool dates, almond milk, bone broth and all things coconut would have become the ‘wonder’ foods of 2015 (1).

for full article please click here

Aldens, Oxford

Our supplier of the month is Aldens, Oxford, a local, family run butchers and have been trading since 1973

Aldens are a local, family run butchers and have been trading since 1973 based in Oxford.

Aldens are proud to say that all their meat is ‘Red Tractor Assured’ and they have also been awarded a ‘Grade A’ by ‘SAI Global’.

Most of their poultry & game comes from Windmill Farm, in Watlington.

Most of their beef comes from Corner Farms, in Kirtlington.

If you would like to know more please visit http://www.aldenoxford.co.uk/

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clifton
colchester
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cranbrook
cumnor
downsend
duncombe
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hendon
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kings
kingscourt
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oakfields
oakleigh
polam
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